Recipes by Nathalie.



Carrottes Rapées serves 6-8

Fresh and simple to make, it is easy to understand why carottes râpées has become a basic staple at our house. It is a perfect dish to bring to a pot luck lunch or dinner! You won’t believe how easy it is to prepare. (Can be easily multiplied for larger gatherings).

8 medium sized carrots (approximately 1 ½ lbs)
2 finely chopped shallots (optional)
2 TBSP finely chopped Italian or regular parsley (optional).
¼ cup Well Dressed Greens Nathalie’s Red Wine and Balsamic Vinaigrette

  1. Peel and grate carrots and place in medium sized serving bowl.
  2. Add finely chopped shallots and parsley, if using.
  3. Add Nathalie’s Red Wine & Balsamic Vinaigrette
  4. Mix contents of bowl and enjoy!

P.S. This recipe has a special place in our hearts as it is the dish we chose to serve as a sampler at our very first Vermont Farmer’s Market Stand. We ran out quickly! Kids loved it! Their parents loved it!

Carrottes Rapees (Carrot Salad)

(to print this receipt, please view the recipe's dedicated page)



Avocado Wells serves 4

There’s something very magical that happens when avocados are combined with our Vinaigrettes- we can’t quite describe the phenomenon, but recommend you try it for yourself. This beautiful dish is great for parties and easy to prepare! We love it best with ripe Haas avocados. We know they are ripe when they just give to the touch.

2 ripe Haas avocados
4 Tbsp Nathalie’s Red Wine & Balsamic Vinaigrette

  1. Cut the avocados in half, and remove the pits
  2. Pour approximately 1 tbsp of Nathalie’s Red Wine and Balsamic Vinaigrette into the well
  3. Serve! The avocado shell serves as the bowl, no plates required!

P.S. We love to add a little scoop of our “Carrottes Rapées” on top for a colorful, delicious appetizer, side dish or snack. See the next recipe for “Carottes Rapées”!

Avocado Wells

(to print this receipt, please view the recipe's dedicated page)