Recipes by Jessie.

Tomato Sandwiches serves 4

“Harriet the Spy” is not the only one who loves tomato sandwiches, especially when they are made with Jessie’s Balsamic Vinaigrette!

2 ripe tomatoes (thinly sliced)

8 slices of your favorite bread (toasted if you like)

Mayonnaise to taste (optional)
Approximately 4 Tbsp of Jessie’s Balsamic Vinaigrette
Salt and pepper to taste

  1. Toast bread to your desired level (if toasting)
  2. Spread one side of bread with mayonnaise
  3. Place a layer of thinly sliced tomato
  4. Drizzle approx. 1 Tbsp of Jessie’s Balsamic Vinaigrette onto the tomatoes.
  5. Add a pinch of salt and pepper (if desired). Place second slice of toast on top.
  6. Cut in half, and enjoy!

P.S. Also delicious with slices of avocado added onto each sandwich.

Tomato Sandwich

(to print this receipt, please view the recipe's dedicated page)

Greek Salad serves 4-6

Whenever we are invited to dinner parties, the invitation is often followed by “Oh, and can you bring the salad?” This Greek salad is one of our favorites to bring. Though it appears very impressive, this salad is easier to make than it looks.

1 pint cherry tomatoes (or grape tomatoes)
1-2 finely chopped shallots (or onions)
1/2 cup Kalamata olives (pitted if available)
4 oz. Feta cheese
1 Tbsp dried oregano
2-3 sundried tomatoes (optional)
2 Tbsp Jessie’s Balsamic Vinaigrette

Cut tomatoes in half and place in mixing bowl. Add olives and shallots. Crumble in Feta cheese. Slice sundried tomatoes and add. Sprinkle on Oregano, mix in Jessie’s Balsamic Vinaigrette and serve!

Note: This recipe can be made ahead of time and kept cold in the fridge for up to 6-8 hours.

Greek Salad

(to print this receipt, please view the recipe's dedicated page)