Recipes » Greek Salad

Greek Salad

Whenever we are invited to dinner parties, the invitation is often followed by “Oh, and can you bring the salad?” This Greek salad is one of our favorites to bring. Though it appears very impressive, this salad is easier to make than it looks.

1 pint cherry tomatoes (or grape tomatoes)
1-2 finely chopped shallots (or onions)
1/2 cup Kalamata olives (pitted if available)
4 oz. Feta cheese
1 Tbsp dried oregano
2-3 sundried tomatoes (optional)
2 Tbsp Jessie’s Balsamic Vinaigrette

Cut tomatoes in half and place in mixing bowl. Add olives and shallots. Crumble in Feta cheese. Slice sundried tomatoes and add. Sprinkle on Oregano, mix in Jessie’s Balsamic Vinaigrette and serve!

Note: This recipe can be made ahead of time and kept cold in the fridge for up to 6-8 hours.

Greek Salad