Recipes » Carrottes Rapées

Carrottes Rapées

Fresh and simple to make, it is easy to understand why carottes râpées has become a basic staple at our house. It is a perfect dish to bring to a pot luck lunch or dinner! You won’t believe how easy it is to prepare. (Can be easily multiplied for larger gatherings).

8 medium sized carrots (approximately 1 ½ lbs)
2 finely chopped shallots (optional)
2 TBSP finely chopped Italian or regular parsley (optional).
¼ cup Well Dressed Greens Nathalie’s Red Wine and Balsamic Vinaigrette

  1. Peel and grate carrots and place in medium sized serving bowl.
  2. Add finely chopped shallots and parsley, if using.
  3. Add Nathalie’s Red Wine & Balsamic Vinaigrette
  4. Mix contents of bowl and enjoy!

P.S. This recipe has a special place in our hearts as it is the dish we chose to serve as a sampler at our very first Vermont Farmer’s Market Stand. We ran out quickly! Kids loved it! Their parents loved it!

Carrottes Rapees (Carrot Salad)