Recipes » Avocado Wells



Avocado Wells

There’s something very magical that happens when avocados are combined with our Vinaigrettes- we can’t quite describe the phenomenon, but recommend you try it for yourself. This beautiful dish is great for parties and easy to prepare! We love it best with ripe Haas avocados. We know they are ripe when they just give to the touch.

2 ripe Haas avocados
4 Tbsp Nathalie’s Red Wine & Balsamic Vinaigrette

  1. Cut the avocados in half, and remove the pits
  2. Pour approximately 1 tbsp of Nathalie’s Red Wine and Balsamic Vinaigrette into the well
  3. Serve! The avocado shell serves as the bowl, no plates required!

P.S. We love to add a little scoop of our “Carrottes Rapées” on top for a colorful, delicious appetizer, side dish or snack. See the next recipe for “Carottes Rapées”!

Avocado Wells